#Buttercup cupcakes full
#Buttercup cupcakes plus

Let sit for 10 minutes until thick, but still pourable.ĭunk the top half of the cupcakes into the frosting to coat. Pour cream over chocolate and let sit 1 minute, then whisk until smooth. (I ususally count to 4 seconds while squeezing pastry bag)īring the cream to a scald in a small saucepan. Insert tip into each cooled cupcake and squeeze approximately 2 tablespoons of filling into each cupcake. Increase speed to high and beat for 3 to 5 minutes until smooth and fluffy.įill a pastry bag fitted with a medium, plain tip with filling.

Reduce speed to low and gradually beat in the confectioners' sugar. Set pan on a rack to cool.ĭirections-Peanut Butter Buttercream Fillingīeat the butter and peanut butter at medium speed in a mixing bowl until blended.

#Buttercup cupcakes full

Beat in the coffee and then the remaining flour.įill the sections of the muffin tin 1/2 full and bake for 20-23 minutes or until the centers spring back when lightly pressed.

Beat in the buttermilk and vanilla, then another third of the flour. With the mixer at its lowest speed, beat in 1/3 the flour mixture. Continue beating until light and fluffy, about 6 minutes longer. In the bowl of an electric mixer, beat the butter and sugar together at high speed for 15 seconds until combined.Īdd the eggs 1 at a time beating until each is incorporated. Sift the flour, cocoa, baking soda, baking powder and salt together 3 times. Line a two 12 slot muffin pans with paper or foil cupcake liners. Set rack in the middle of oven and preheat to 325 degrees F. Ingredients-Peanut Butter Buttercream Fillingġ/2 cup unsalted butter, at room temperatureĤ ounces semisweet chocolate, coarsely chopped

#Buttercup cupcakes plus

And it was 3.50, I could make 24 for 3.50.1/2 cup Dutch processed unsweetened cocoa powderġ/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, at room temperature I mean, the banana pudding cupcake was a yellow cake with buttercream icing and a hint of banana extract. Sorry buttercups, but maybe try to make you batter less dense, your icing stand out, and maybe even add pieces of fruit or chocolate to the cupcakes. If I had to come back I would probably get the chocolate chunk or the red velvet, again, nothing special about them, but the only two out of a dozen that would even be worth it. Nothing special about any of them really. All buttercream, hints the name, and either strawberry, cream cheese, plain, or chocolate. They don't have anything but batter inside them, except for the Italian cream which had 2 soggy pecan pieces and the chocolate chunk which had 3-4 chocolate chips inside. We ended up getting a dozen cupcakes so we could try a little bit of each one.

Restaurants for Group Dining in Shreveportįrom a business pov I understand why it would be beneficial to charge 3.50 per cupcake, but from a consumers pov it's extremely over priced.

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Hotels near Shreveport Water Works Museum Buttercups Cupcakes 6535 YOUREE DR, SUITE 207 SHREVEPORT, Louisiana 71105 (318) 797-6696.

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